slow cooker onions

Slow Cooker Caramelized Onions with Montreal Steak

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Find this recipe and more in the Weekly Meal Plan for January 3-9, 2021

slow cooker onions

Slow Cooker Caramelized Onions with Montreal Steak

Tonia Bloom
If you love caramelized onion on your steak, you will love this recipe. Cooking the onions in a slow cooker gets dinner on the table without much effort. I have also added fresh mushrooms to the onions with great success. For a delicious variation, just add 6 cups sliced mushrooms and slow cook with the onions.
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Prep Time 5 minutes
Cook Time 5 minutes
Slow Cooker Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish
Diet Blue, Low Carb, Low Fat, Low Sodium
Servings 4
Cost $2.35/serving

Equipment

  • Slow Cooker
  • Indoor Grill

Ingredients
  

Onions

  • 6 cups Onion 2-3 large, sliced
  • 2 tablespoons Buttery Spread
  • 2 tablespoons Olive Oil
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Black Pepper

Steak

  • 1 pound Beef Sirloin less than 1-inch thick, cut into 4 pieces
  • 1 tablespoon Montreal Steak Seasoning

Instructions
 

Slow Cook the Onions

  • Place all the onion ingredients in a slow cooker. Cook on high for 6 hours. Stir a few times during cooking process.

Grill the Steaks

  • 1-2 hours before you are ready to grill, sprinkle seasoning on both sides of steak. Refrigerate steaks uncovered.
    Preheat grill to medium-high.
    Cook steaks on hot grill for 2-3 minutes per side. Check for doneness.
    Rare: 115°F - 120°F
    Medium Rare: 120°F - 125°F
    Medium: 130°F - 135°F
    Medium Well: 140°F - 145°F
    Well Done: 150°F +
    Let steaks rest for 5 minutes.

Plate and Serve

  • Top each steak with the caramelized onions and serve.
Nutrition Facts
Slow Cooker Caramelized Onions with Montreal Steak
Amount per Serving
Calories
396
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
77
mg
26
%
Sodium
 
281
mg
12
%
Carbohydrates
 
13
g
5
%
Fiber
 
5
g
21
%
Protein
 
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Recipes, Crockpot Recipes, Dinner Recipes, Grilling Recipes, Heart Healthy, Vegetable Dishes
Food Groups ***Meat = 4 servings, Vegetables = 2 servings
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