Roast Beef Pinwheels

Roast Beef Pinwheels

Roast Beef Pinwheels served on a white plate.

Roast Beef Pinwheels

Tonia Bloom
Deli roast beef, provolone cheese, and sweet red bell pepper is wrapped in a flakey dough to make fun little snacks or an easy lunch.
3 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Snack
Servings 8
Cost $1.56 per serving

Ingredients
  

  • 1 (8-ounce) tube Refrigerated Crescent Dough Sheet such as Pillsbury
  • 2 tablespoons Dijon Mustard
  • 8 slices Reduced Fat Provolone Cheese
  • 8 ounces Low Sodium Roast Beef sliced thin
  • ½ cup Red Bell Pepper chopped

Instructions
 

  • Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • Unroll crescent dough and cut in half lengthwise. Spread each rectangle with 1 tablespoon of mustard. Top each rectangle with half the cheese slices and roast beef. Overlap if needed to fit on dough. Sprinkle bell pepper on top.
  • Roll up each rectangle, jelly-roll style, starting with the short side. Pinch seams to seal. Cut each roll crosswise into 4 slices. Place on prepared baking sheet, cut side down. Bake in preheated oven for 15 minutes, or until golden brown.
    Roast beef pinwheels ready for the oven on parchment lined baking sheet.
  • Cooled pinwheels can be individually packaged in plastic wrap and placed in a gallon storage bag. Refrigerate for up to 5 days. Reheat in toaster oven or microwave.
Nutrition Facts
Roast Beef Pinwheels
Serving Size
 
1 pinwheel
Amount per Serving
Calories
178
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
28
mg
9
%
Sodium
 
432
mg
19
%
Carbohydrates
 
15
g
6
%
Sugar
 
2
g
2
%
Protein
 
14
g
28
%
Carb Count
 
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Recipes, Breakfast & Brunch, Heart Healthy, Meal Prep Recipes, Quick Dishes, Sandwiches and Wraps
Food Groups ***Meat = 2 servings, Starch = 1 serving
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