Pan-Fried Pork Chops
Simple, quick, and easy pan-fried pork chops. Choose two different sides that are just as fast and dinner is done in less than 30 minutes.
Season and Dredge Chops
- Pat the pork chops dry.Combine flour, seasoned salt, and pepper in a shallow bowl (a pie pan works great). Dredge pork chops in flour mixture; coating well on both sides. Set aside on a plate.
Pan Fry the Chops
- Heat oil in a large skillet over medium heat until hot. Add pork chops and cook until browned, about 2-4 minutes per side. Don't overcrowd the pan. Cook in batches if needed.Remove to a plate and keep warm until ready to serve.
Plate and Serve
- Each serving is one pork chop (about 2½-ounces cooked).
Food Groups ***Meat = 2.5 servings, Grains = 1 serving
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