Parmesan Garlic Chicken with Zucchini plated

Low Fat Parmesan Chicken with Sauteed Zucchini

Find this recipe and more in the Weekly Meal Plan for January 24-30, 2021

Parmesan Garlic Chicken with Zucchini plated

Low Fat Parmesan Chicken with Sauteed Zucchini

Tonia Bloom
We replaced the original recipe calling for 8 tablespoons of butter with 8 tablespoons grapeseed oil. That swap alone will save you 13 grams of Saturated Fat and 170 grams of sodium. The only minor difference is the breading will not be as thick on the chicken as it is when butter is used.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Diet Green, Low Carb, Low Fat, Low Sodium
Servings 4
Cost $2.58 per serving

Equipment

  • Electric Skillet

Ingredients
  

Instructions
 

Pan Fry the Chicken

  • Mix bread crumbs, Italian seasoning, Parmesan cheese, and flour in a shallow dish (a pie pan works perfectly). Add 4 tablespoons grapeseed oil in another shallow dish.
    Heat 4 tablespoons of grapeseed oil in an electric skillet to 350°F.
    Dip the chicken with oil in dish and then coat well in bread crumb mixture. Add to hot skillet and cook for 3-5 minutes per side, or until crispy and brown. Remove to plate and keep warm.
    Breading station for Parmesan Chicken

Saute the Zucchini

  • Add remaining 2 tablespoons oil to skillet. Add zucchini and cook until tender, about 5-6 minutes; stirring as needed. Add garlic, salt, and pepper. Cook 1 minute.
    Reduce heat to 200°F. Place cooked chicken on top of zucchini and cover until ready to serve.
    Cooking zucchini

Plate and Serve

  • Divide chicken and zucchini evenly between 4 plates. Garnish with 1 tablespoon Parmesan if desired.
Nutrition Facts
Low Fat Parmesan Chicken with Sauteed Zucchini
Amount per Serving
Calories
485
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
70
mg
23
%
Sodium
 
265
mg
12
%
Carbohydrates
 
17
g
7
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chicken Recipes, Dinner Recipes, Heart Healthy, High Protein, Quick Dishes
Food Groups ***Meat = 3.5 servings, Grains = 1 serving, Vegetables = 1 serving
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