Linguine with Fresh Tomatoes and Feta
Garden fresh tomatoes really make a difference in this quick and easy pasta dish. Or, choose ripe beefsteak, big boy, or heirloom tomatoes from the grocery store.
Ingredients
- 12 ounces Linguine Pasta
- 4 large Tomatoes chopped
- 3 tablespoons Fresh Basil chopped
- 1 teaspoon Minced Garlic (jar)
- 1 tablespoon Olive Oil
- ½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- 1 (2¼-ounce) can Sliced Black Olives drained
- 4 ounces Garlic and Herb Crumbled Feta Cheese
Instructions
- Cook linguine according to package directions without salt. Drain. Place pasta in a large serving bowl.
- Add tomatoes, basil, olive oil, salt and pepper to pasta bowl and toss to combine. Top with olives and feta.
- Divide evenly between six bowls and garnish with more fresh basil.
Notes
Picture: I had some leftover sausage that I put on top of finished dish which is not part of this recipe.
Nutrition Facts
Linguine with Fresh Tomatoes and Feta
Amount per Serving
Calories
251
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Cholesterol
14
mg
5
%
Sodium
411
mg
18
%
Carbohydrates
37
g
14
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
11
g
22
%
Carb Count
2.5
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Starch = 2 servings, Vegetable = .5 serving
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