Linguine with Fresh Tomatoes and Feta

Linguine with Fresh Tomatoes and Feta

Garden fresh tomatoes really make a difference in this quick and easy pasta dish. Or, choose ripe beefsteak, big boy, or heirloom tomatoes from the grocery store.
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Prep Time 10 mins
Cook Time 15 mins
Course Main Dish, Side Dish
Cuisine American
Diet Green, Low Carb, Low Fat, Low Sodium
Servings 6
Cost $1.52 per serving
Sodium 411 mg

Ingredients
  

  • 12 ounces Linguine Pasta
  • 4 large Tomatoes chopped
  • 3 tablespoons Fresh Basil chopped
  • 1 teaspoon Minced Garlic (jar)
  • 1 tablespoon Olive Oil
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • 1 (2¼-ounce) can Sliced Black Olives drained
  • 4 ounces Garlic and Herb Crumbled Feta Cheese

Instructions
 

  • Cook linguine according to package directions without salt. Drain. Place pasta in a large serving bowl.
  • Add tomatoes, basil, olive oil, salt and pepper to pasta bowl and toss to combine. Top with olives and feta.
  • Divide evenly between six bowls and garnish with more fresh basil.

Notes

Picture:  I had some leftover sausage that I put on top of finished dish which is not part of this recipe.
Nutrition Facts
Linguine with Fresh Tomatoes and Feta
Amount per Serving
Calories
251
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
14
mg
5
%
Sodium
 
411
mg
18
%
Carbohydrates
 
37
g
14
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
11
g
22
%
Carb Count
 
2.5
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinner Recipes, Heart Healthy, Meatless Meals, Pasta and Pizza, Quick Dishes
Food Groups ***Starch = 2 servings, Vegetable = .5 serving
Tried this recipe?Let us know how it was!

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