Italian Steak Sandwiches
Thin sliced beef sirloin cooks quickly which makes these tasty sandwiches an easy lunch or dinner option.
Ingredients
- 2 tablespoon High Heat Olive Oil
- 1½ cups Onion sliced thin
- 1½ teaspoons Chopped Garlic (jar)
- ⅛ teaspoon Black Pepper
- 1½ pounds Thin Sliced Beef Sirloin Steak the thinner the better
- ½ cup Fresh Parsley chopped
- 2 ounces Giardiniera rough chop
- 6 (84-grams) each Ciabatta Rolls (84g) split
- 6 slices Reduced Fat Provolone Cheese
Instructions
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the steak in batches and cook until browned, about 30 seconds to 1 minute per side. Transfer meat to a bowl and cover to keep warm.
- In same skillet add onion. Cook and stir as needed 4 minutes. Add garlic and cook for 30 seconds. Add onion and garlic along with any pan juices to the bowl with the steak. Add parsley and toss to coat.
- Divide the steak and onion mixture evenly between the six ciabatta roll bottoms. Top each with giardiniera and slice of cheese, the roll top.
Nutrition Facts
Italian Steak Sandwiches
Amount per Serving
Calories
500
% Daily Value*
Fat
21
g
32
%
Saturated Fat
7
g
44
%
Cholesterol
55
mg
18
%
Sodium
717
mg
31
%
Carbohydrates
48
g
18
%
Fiber
5
g
21
%
Sugar
1
g
1
%
Protein
35
g
70
%
Carb Count
3
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 3 servings, Starch = 3 servings, Vegetable = .5 serving
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