Find this recipe and more in the Weekly Meal Plan for January 31-February 6, 2021
Glazed Carrots with Bourbon
Classic glazed carrots with a little bourbon. Don't want the alcohol? No problem. These carrots are just as good without the bourbon.
Ingredients
- 3 cups Water
- 1½ pounds Baby Carrots
- 1 tablespoon Sugar
- 2 tablespoons Unsalted Butter
- 3 tablespoons Light Brown Sugar packed
- 2 tablespoons Bourbon optional
Instructions
- Bring the water to a boil in a 3-quart saucepan. Add carrots and sugar. Return to a boil and cook for 5 minutes.Meanwhile, melt the butter and brown sugar in a large skillet over medium-high heat. Stir in the cooked carrots. Cook for 3 - 5 minutes, or until carrots are fork tender. Add the bourbon (if desired) and cook for 3 more minutes.
Nutrition Facts
Glazed Carrots with Bourbon
Amount per Serving
Calories
128
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Cholesterol
10
mg
3
%
Sodium
53
mg
2
%
Carbohydrates
19
g
7
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Vegetables = 2 servings
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