Easy Cheesy Low-Fat Casserole
You can make this weeknight favorite with ingredients you probably already have in your pantry. For example, I made this casserole in the middle of the Covid-19 pandemic with ingredients I had on hand at the time. Therefore, feel free to make substitutions with whatever pasta you have or use leftover chicken or ham in place of the turkey. Either way, you will still get a satisfying dinner.
- 4 oz Penne Pasta
- 3 tbsp Real Bacon Bits
- 1 (10 ¾-ounce) can Lower Sodium Cheddar Cheese Soup
- 1 cup 2% Milk
- 1/4 tsp Black Pepper
- 12 oz Cooked Turkey Breast cut into bite-size chunks
- 1 Tomato sliced
- Cook pasta according to package directions without salt. Drain and set aside. Preheat oven to 350°F. Lightly spray 2-quart baking dish with cooking spray. Set aside
- In a large bowl, combine soup, milk, and pepper. Stir in cooked turkey and pasta. Spoon mixture into prepared baking dish. Cover and bake in preheated oven for 30 minutes. Remove cover and top casserole with tomato slices and bacon bits. Cover and bake another 10 minutes.
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