Chicken Cordon Blue Quiche
Classic "Chicken Cordon Blue" ingredients made into an easy to make quiche. Package the portions in single serve containers for a quick breakfast.
Ingredients
- 2 teaspoons Dijon Mustard
- 1 Frozen 9-inch Deep Dish Pie Crust
- 1 cup Cooked Chicken shredded or cubed
- 3 ounces Black Forest Ham chopped
- 2 tablespoons Green Onions chopped
- 2 ounces Swiss Cheese shredded
- 1 cup 2% Milk
- 4 large Eggs
- ⅛ teaspoon Kosher Salt
- ⅛ teaspoon Black Pepper
Instructions
- Place a rimmed baking sheet in the middle of the oven and preheat to 425°F.
- Spread the mustard on the bottom of the pie crust. Layer with the chicken, ham, green onions, and cheese.
- Whisk together the eggs, milk, salt, and pepper. Pour over the filling in the pie crust.
- Carefully set the pie pan on the hot baking sheet. Bake 30 minutes, or until the eggs are set.
- Let quiche rest for 5 minutes before cutting.
Nutrition Facts
Chicken Cordon Blue Quiche
Amount per Serving
Calories
308
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Cholesterol
156
mg
52
%
Sodium
407
mg
18
%
Carbohydrates
18
g
7
%
Sugar
4
g
4
%
Protein
18
g
36
%
Carb Count
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2 servings, Starch = 1 serving, Fat = .5 serving
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