Chicken Cordon Blue Plated 1 serving

Chicken Cordon Blue Quiche

Chicken Cordon Blue Plated 1 serving

Chicken Cordon Blue Quiche

Tonia Bloom
Classic "Chicken Cordon Blue" ingredients made into an easy to make quiche. Package the portions in single serve containers for a quick breakfast.
4 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Main Dish
Diet Blue, Low Carb, Low Sodium
Servings 6
Cost $1.26 per serving

Ingredients
  

  • 2 teaspoons Dijon Mustard
  • 1 Frozen 9-inch Deep Dish Pie Crust
  • 1 cup Cooked Chicken shredded or cubed
  • 3 ounces Black Forest Ham chopped
  • 2 tablespoons Green Onions chopped
  • 2 ounces Swiss Cheese shredded
  • 1 cup 2% Milk
  • 4 large Eggs
  • teaspoon Kosher Salt
  • teaspoon Black Pepper

Instructions
 

  • Place a rimmed baking sheet in the middle of the oven and preheat to 425°F.
  • Spread the mustard on the bottom of the pie crust. Layer with the chicken, ham, green onions, and cheese.
  • Whisk together the eggs, milk, salt, and pepper. Pour over the filling in the pie crust.
  • Carefully set the pie pan on the hot baking sheet. Bake 30 minutes, or until the eggs are set.
  • Let quiche rest for 5 minutes before cutting.
Nutrition Facts
Chicken Cordon Blue Quiche
Amount per Serving
Calories
308
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
156
mg
52
%
Sodium
 
407
mg
18
%
Carbohydrates
 
18
g
7
%
Sugar
 
4
g
4
%
Protein
 
18
g
36
%
Carb Count
 
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Breakfast & Brunch, Chicken Recipes, Egg Dishes, Heart Healthy, Meal Prep Recipes
Food Groups ***Meat = 2 servings, Starch = 1 serving, Fat = .5 serving
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