Buttery Baby Carrots
Only 3 ingredients for a super simple side dish that's also good for you.
- 1 (12-ounce) bag Baby Carrots
- 2 tablespoons Buttery Spread
- ½ cup Water
- Place carrots and water in a medium pot. Cook over medium heat 15 minutes, or until tender. Remove from heat.
- Stir butter into cooked carrots. Keep covered until ready to serve.
Food Groups ***Vegetable = 1.5 servings
Tried this recipe?Let us know how it was! Your comments and star ratings help me create recipes you will love.