Buttery Baby Carrots cooking on the stovetop.

Buttery Baby Carrots

Leave a Comment / Dinner Recipes, Heart Healthy, Low Carb Recipe, Low Sodium Recipe, Quick Dishes, Vegetable Dishes / By
Buttery Baby Carrots cooking on the stovetop.

Buttery Baby Carrots

Tonia Bloom
Only 3 ingredients for a super simple side dish that's also good for you.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Servings 6
Cost $.38 per serving

Ingredients
  

  • 1 (12-ounce) bag Baby Carrots
  • 2 tablespoons Buttery Spread
  • ½ cup Water

Instructions
 

  • Place carrots and water in a medium pot. Cook over medium heat 15 minutes, or until tender. Remove from heat.
  • Stir butter into cooked carrots. Keep covered until ready to serve.
Nutrition Facts
Buttery Baby Carrots
Serving Size
 
3 ounces
Amount per Serving
Calories
47
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Sodium
 
70
mg
3
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinner Recipes, Heart Healthy, Quick Dishes, Vegetable Dishes
Food Groups ***Vegetable = 1.5 servings
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4 from 1 vote (1 rating without comment)

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