Artichoke Chicken Bacon Ranch Pizza

Artichoke Chicken Bacon Ranch Pizza

Find this recipe and more in the 2021 WK6 Meal Plan.

Artichoke Chicken Bacon Ranch Pizza

Artichoke Chicken Bacon Ranch Pizza

Tonia Bloom
One slice of this delicious pizza will fill you up. Don't forget the ranch dressing drizzle on top. It really makes all the flavors come together.
4 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch, Main Dish
Diet Green
Servings 8
Cost $1.82 per serving

Equipment

  • Pizza Pan

Ingredients
  

  • 1 (10-ounce) package Prebaked Thin Pizza Crust 12-inch
  • 4 ounces Fat Free Cream Cheese
  • 1 Shallot sliced thin
  • 2 cups Rotisserie Chicken shredded
  • 1 (7.5-ounce) jar Marinated Artichoke Hearts rough chop
  • cups Reduced Fat Mozzarella Cheese shredded
  • 1 cup Reduced Fat Cheddar Cheese shredded
  • 6 tablespoons Real Bacon Bits
  • ¼ cup Light Sour Cream
  • 3 tablespoons 2% Milk
  • 2 teaspoons Ranch Dressing Mix
  • 1 large Tomato diced

Instructions
 

  • Preheat oven to 425°F. Place pizza crust on pizza pan.
    Soften cream cheese in microwave for 20 seconds. Spread evenly on pizza crust. Top with shallots, chicken, artichokes, cheeses, and bacon bits.
    Bake in preheated oven for 12-15 minutes, or until cheeses are melted and lightly browned.
    Artichoke Chicken Bacon Ranch Pizza Ingredients
  • Meanwhile, combine sour cream, milk, and dressing mix in a small bowl.
    Artichoke Chicken Bacon Ranch Pizza ready to go in oven

Plate and Serve

  • Sprinkle diced tomato over cooked pizza and drizzle with dressing. Cut into 8 slices.
Nutrition Facts
Artichoke Chicken Bacon Ranch Pizza
Serving Size
 
1 slice
Amount per Serving
Calories
309
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
19
mg
6
%
Sodium
 
676
mg
29
%
Carbohydrates
 
29
g
11
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chicken Recipes, Dinner Recipes, Heart Healthy, Pasta and Pizza, Quick Dishes
Food Groups ***Grains = 1 serving, Vegetables = 2.5 servings
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