Almost Fat-Free Apricot Tortoni
Tortoni is an Italian frozen dessert named after the owner of a Paris Cafe that first opened in 1798. The dessert is usually made with crumbled cookies, ice cream, and a flavored extract or liqueur. Our version is super easy to make with only 5 ingredients. Reduced Fat wafers and Fat-Free frozen yogurt make this into an almost fat-free treat that is also low in sodium.
Ingredients
- 12 Reduced Fat Vanilla Wafers
- 1 pint Fat Free Frozen Vanilla Yogurt
- 1 (10-ounce) jar Apricot Preserves
- 1 tsp Almond Extract
- 1 (2.25-ounce) package Sliced Almonds
- 12 Paper Baking Cups
Instructions
- Place paper baking cups in a muffin tin. Place one wafer cookie in each cup and set aside.
- Combine softened yogurt, apricot preserves, and almond extract; mix well. Spoon mixture evenly between the muffin cups. Sprinkle with sliced almonds. Cover and freeze for 8 hours.
Nutrition Facts
Almost Fat-Free Apricot Tortoni
Amount per Serving
Calories
122
% Daily Value*
Fat
3
g
5
%
Sodium
35
mg
2
%
Carbohydrates
23
g
9
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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